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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
It contributes consumption of goods and services with less impact on environment.
• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
To increase awareness among students on issues related to sustainable development and livelihoods 1. Club debates - students...
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Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...