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Sustainable Food Systems Programme

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UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.

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First COP #Eat4Change dinner event during COP26.

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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Evolving proposals for post-2020 global biodiversity framework target(s) to transform our food systems and reverse biodiversity loss by 2030 issued by participants of three online exchanges, including Parties to the CBD, practitioners, scientists and...

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The first-of-its-kind UN Food Systems Summit brought together millions of people from all around the world – both in person and virtually – ready to take action to transform our food systems. And as we look ahead to 2022, Secretary-General António...

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Missed the event? View the recording here. Meeting global demand for healthy and nutritious food in ways that are equitable, efficient and sustainable requires solutions that are customized to local needs and realities. To achieve significant change...

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A day prior to the Stockholm 50 international meeting on the environment, the Sustainable Food Systems Programme organized a full day dedicated to food systems: "Appetites for Change: The Power of Food", an associated event to the conference. The SFS...

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An article on the report "National and Sub-national Food Systems Multi-Stakeholder Mechanisms" featured in the most recent issue (#38) of the Urban Agriculture Magazine published by the RUAF Global Partnership on Sustainable Urban Agriculture and...

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WWF Colombia's latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept.