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June 17, 2019World Wide Fund for Nature (WWF)

Food can fix it

A coalition of organizations landed the 2019 EAT Forum to present a range of examples of how sustainable gastronomy can act as a catalyzer to trigger food systems transformation. Attendees heard about booming national initiatives like the Costa Rican...

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January 12, 2021Rikolto

Case-study - MASLAGO: A sustainable landscape management approach to save the lake that feeds Nicaragua's cities

Contributing with a concrete case to the 10 YFP annual conference session ''The science of characterizing and assessing the transition towards more sustainable food systems". Communicating to the audience on trade-offs, impact (social coherence...

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March 17, 2021One Planet Network

Op-Ed: The 2021 Food Systems Summit Has Started on the Wrong Foot

It is worrying that the Food Systems Summit has emerged not from dialogue with the finely-balanced constituencies of the CFS, but from closed-door negotiations between the UN and the World Economic Forum (WEF). And instead of providing for a balanced...

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July 6, 2021WWF Germany

Launch of the Global Action Platform on Sustainable Consumption and Diets

WWF Germany, in the framework of the SCP project, launched the Global Action Platform on Sustainable Consumption and Diets.

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September 22, 2021World Wide Fund for Nature (WWF)

Launch of the e-learning courses on Sustainable Food Systems by FAO in collaboration with the SFS Programme

Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.

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September 28, 2021WWF Germany

Indonesian supermarket chain SuperIndo launches certified palm cooking oil

The large Indonesian supermarket chain SuperIndo launches its first sustainable RSPO certified cooking oil.

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September 29, 2021Consumer Information Programme

Project Launch: Communicating Food Sustainability to Consumers

UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.

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October 24, 2021World Wide Fund for Nature (WWF)

Report launched! National and Sub-National Food Systems Multi-Stakeholder Mechanisms: An Assessment of Experiences

Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

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November 17, 2021WWF Germany

COP Eat4Change dinner event

First COP #Eat4Change dinner event during COP26.

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Europe and Central Asia

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November 18, 2021World Wide Fund for Nature (WWF)

Partial renewal of the SFS Programme Multi-stakeholder Advisory Committee

The Sustainable Food Systems (SFS) Programme has partially renewed its Multi-stakeholder Advisory Committee (MAC) for the next two-year term. The co-leads of the SFS Programme (Costa Rica, Switzerland and WWF) warmly welcome the new members and...

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November 23, 2021United Nations Environment Programme (UNEP)

Digital and green technologies, key to ending food waste and loss

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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December 3, 2021World Wide Fund for Nature (WWF)

Future Food Together: shifting consumer behaviour and collaborating with food systems actors in the Global South

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Sustainable Food Systems Programme

News & Events

Food can fix it

Case-study - MASLAGO: A sustainable landscape management approach to save the lake that feeds Nicaragua's cities

Op-Ed: The 2021 Food Systems Summit Has Started on the Wrong Foot

Launch of the Global Action Platform on Sustainable Consumption and Diets

Launch of the e-learning courses on Sustainable Food Systems by FAO in collaboration with the SFS Programme

Indonesian supermarket chain SuperIndo launches certified palm cooking oil

Project Launch: Communicating Food Sustainability to Consumers

Report launched! National and Sub-National Food Systems Multi-Stakeholder Mechanisms: An Assessment of Experiences

COP Eat4Change dinner event

Partial renewal of the SFS Programme Multi-stakeholder Advisory Committee

Digital and green technologies, key to ending food waste and loss

Future Food Together: shifting consumer behaviour and collaborating with food systems actors in the Global South

Pages

Programmes

Knowledge centre

News & Events