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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Resource
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
Project
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
