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Sustainable Food Systems Programme

OPN DATABASE

Showing 49 - 60 of 231 results
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

Project
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...