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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
Project
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...