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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...