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Sustainable Food Systems Programme

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Resource
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...