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Sustainable Food Systems Programme

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...