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Sustainable Food Systems Programme

OPN DATABASE

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
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The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...