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Sustainable Food Systems Programme
OPN DATABASE
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...