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Sustainable Food Systems Programme
OPN DATABASE
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
