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Sustainable Food Systems Programme
OPN DATABASE
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...