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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...