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Sustainable Food Systems Programme

OPN DATABASE

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Resource

Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

Resource

Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...

Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Resource

Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

Resource

This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...