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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
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In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...

Resource
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Resource
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

Project
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...

Project
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

Resource
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...