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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
Project
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...