Sustainable Food Systems Programme

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March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Project
February 5, 2023Ecological Farm and Bird-Nest Box Station in Romonya

Testing of bird- collision protection systems

Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Organisation
Ecological Farm and Bird-Nest Box Station in Romonya
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 13, 2022Global Ecolabelling Network (GEN)

Look Closer Campaign video highlighting the importance of life cycle ecolabels

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Organisation
Global Ecolabelling Network (GEN)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Education
Policy
alt
February 24, 2021Costa Rica - Direccion de Gestion de Calidad Ambiental

Plan Nacional de Descarbonización

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute