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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Project
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...

Resource
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Project
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...