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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy

L’évolution que connaît notre environnement en raison notamment du changement climatique, des progrès technologiques et des...

Policy
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Federal Law on Pesticide Risk Reduction Risks to humans, animals and the environment from the use of plant protection...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...