Sustainable Food Systems Programme

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November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
alt
November 24, 2023Swedish Environmental Protection Agency

Indicators for microplastic flows

To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

Organisation
Swedish Environmental Protection Agency
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Industrial Sector
Plastic
Health
Buildings and construction
Resource
April 14, 2023One Planet Network

ACHIEVING A 1.5° C FUTURE REQUIRES A FOOD SYSTEMS APPROACH. Recommendations paper

Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Resource
alt
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Policy
February 17, 2022One Planet Network

Loi n°39-12 relative à la production biologique des produits agricoles et aquatiques

La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

Organisation
One Planet Network
Type
Legal/Regulatory instrument