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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...