Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 16 results
Sort by:
Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
Image

The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
Image

These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
Image

Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy
Image

The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Resource
Image

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
Image

Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Project
Image

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...