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Sustainable Food Systems Programme
Knowledge Centre
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Sustainable development makes it possible to meet the basic needs of all people and ensures a good quality of life throughout...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Resource
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
