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Sustainable Food Systems Programme

OPN DATABASE

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By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...