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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...