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Sustainable Food Systems Programme
OPN DATABASE
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Unilever is a global consumer goods company with over 400 brands across beauty and personal care, food and refreshment and...
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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
