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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...