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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

Policy

The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...