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Action plan for food losses and waste reduction in Sweden

  • Published on October 31, 2019

The action plan "More to do more" to reduce food losses and waste in Sweden is part of the Swedish government's food strategy. The ongoing commission to the authorities for reducing food losses and waste extends over six years from 2020 to 2025.

The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation, research and innovation. The action plan has nine action areas:

1. Goals and measurements

2. Collaboration and dialogue

3. Knowledge increase, behavioural change and attitudes

4. Regulations and application

5. Date labelling, durability and refrigeration chain

6. Forecasting, logistics and handling

7. Contracts and procurement

8. Motivational measures

9. Investigation, research and innovation

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