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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...