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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...