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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...