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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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The Swiss National Soil Strategy pursues six overarching objectives: 11. Reduce soil useThe objective is that, from 2050...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...