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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...