Sustainable Food Systems Programme

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November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
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May 26, 2023SFS-MED Platform

Consumers and Mediterranean diet: towards food systems transformation

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
March 24, 2022Food and Agriculture Organization of the United Nations (FAO)

Serving Better

The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of School Catering Services: A good practice report

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Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
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March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
February 11, 2022United Nations Development Programme (UNDP)

Evidensia

Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

Organisation
United Nations Development Programme (UNDP)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods