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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Policy
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The Swiss National Soil Strategy pursues six overarching objectives: 11. Reduce soil useThe objective is that, from 2050...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...