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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy

Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...

Policy
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Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...