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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...