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Sustainable Food Systems Programme
OPN DATABASE
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...