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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 9 of 9 results
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Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...

Policy
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El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...

Resource
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy

Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...