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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...