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Sustainable Food Systems Programme
OPN DATABASE
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...
Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...