Sustainable Food Systems Programme

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March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Eating and learning together – recommendations for school meals

The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Antanarivo Food Policy Council (AFPC)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Policy
January 21, 2021Hungary - Ministry of Agriculture

Conservation of fruit varieties long cultivated in the Carpathian Basin and adapted to local circumstances

It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Organisation
Hungary - Ministry of Agriculture
Type
National strategy/Roadmap/Plan
Policy
January 22, 2020Lithuania - Ministry of Environment

The National Waste Prevention Programme

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Organisation
Lithuania - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
January 22, 2020Lithuania - Ministry of Environment

The National Waste Management Plan for 2014-2020

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Organisation
Lithuania - Ministry of Environment
Type
National strategy/Roadmap/Plan
Project
September 4, 2017World Wide Fund for Nature (WWF)

WWF Meat Guides [AFFILIATED]

Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Organisation
World Wide Fund for Nature (WWF)