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Sustainable Food Systems Programme
OPN DATABASE
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...
The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...
The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...