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Sustainable Food Systems Programme

OPN DATABASE

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

Resource
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Resource
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

Resource
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...