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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Project
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Education is key in achieving the SDGs.
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...