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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...