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Sustainable Food Systems Programme
OPN DATABASE
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...