Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 51 results
Sort by:
Resource
Image

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
Image

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Resource
Image

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
Image

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
Image

The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Project
Image

The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
Image

Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...