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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Project
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Education is key in achieving the SDGs.
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...
Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...