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Sustainable Food Systems Programme

OPN DATABASE

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy
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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

Policy
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The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...

Policy

The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...