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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Libro VI SOSTENIBILIDAD DE LA PRODUCCIÓN Y SU RELACIÓN CON EL ECOSISTEMA Art. 232.Definición. Para fines de este Código, se...
TÍTULO VI; PRODUCCIÓN Y CONSUMO SUSTENTABLE Artículo 243.- Objeto. La Autoridad Ambiental Nacional impulsará y fomentará...
The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...
The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...